Skip to product information
1 of 10

Vollrath

Vollrath Cayenne Countertop Food Warmers - 72788

Vollrath Cayenne Countertop Food Warmers - 72788

1 Review

16% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $866.53 Sale price $725.99
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

Offer Price

$300.00

$100.00

Recently Viewed

Vollrath Cayenne Countertop Food Warmers - 72788 

Cayenne 4/3 Rectangular Heat 'N Serve Rethermalizer with accessory kit, countertop, stainless exterior with self-insulating thermostat well without drain, kit includes (1) 19188 adaptor plate, (3) 78184 7-1/4 quart, insets, (3) 47488 hinged covers, & (3) 4980420 heavy-duty 4 oz., ladles, (2) 800W dome elements, lighted ON/OFF switch, 28-3/4"L x 13-3/4"W x 9-3/4"H (72x34.9x24.8xcm), 120v/60/1-ph, 13.2 amps, NEMA 5-15P, US version, CUL, NSF, Made in USA (offered in US only) (Refer to vollrathfoodservice.com for full warranty policy)

Specifications
Manufacturer Vollrath
Capacity 4 - 7 quart
Controls Thermostatic controls
Operation Wet
Construction Stainless steel
Compartments 3 compartments
Model Cayenne® 4/3 Rectangular Heat 'N Serve Rethermalizer with accessory kit
Exterior Stainless steel with self-insulating thermostat well without drain
Accessory Kit Includes - (1) 19188 adapter plate
- (3) 78184 7-1/4 quart insets
- (3) 47488 hinged covers
- (3) 4980420 heavy-duty 4 oz. ladles
Power Requirements 120v/60/1-ph, 13.2 amps
Elements (2) 800W dome elements
Dimensions 28-3/4"L x 13-3/4"W x 9-3/4"H (72x34.9x24.8 cm)
Switch Type Lighted ON/OFF switch
Plug Type NEMA 5-15P
Certifications (for product) cUL, NSF
Made In USA
Availability Offered in the US only
What our Experts Think
  • Dual-Well Design: Features two independently controlled 6-inch deep wells, each accommodating a full-size steam table pan, allowing for versatile menu options and precise temperature management.

  • Efficient Heating: Equipped with a direct-contact dome heating element and capillary tube thermostat, ensuring rapid and consistent heat distribution for optimal food warmth.

  • User-Friendly Features: Includes a lighted main power switch, recessed controls to prevent accidental adjustments, and a low-water indicator light for consistent performance.

  • Durable Construction: Crafted with a stainless steel exterior and black interior, offering durability, easy cleaning, and resistance to corrosion—ideal for high-traffic environments.

  • Enhanced Stability: Features non-skid feet that improve stability and prevent movement on any countertop, ensuring safe operation in busy settings.

Q&A

Q: What is the capacity of the Vollrath 72788 food warmer?
A: This model holds up to four 7.25-quart insets, providing a total capacity of 29 quarts—ideal for high-volume soup, sauce, or dip service.

Q: Does it include necessary accessories?
A: Yes, it includes an adaptor plate, four 7.25 qt. insets, four hinged covers, and four 4 oz. ladles.

Q: What are the power specifications?
A: It operates on 120V, 1600 watts, and draws 13.2 amps—compatible with standard U.S. outlets.

Q: Is it easy to clean?
A: Yes, it features a stainless steel exterior and a thermoset fiber-reinforced resin well, both designed for easy cleaning and long-term durability.

Q: Can I control the temperature?
A: Yes, it has thermostatic controls for precise temperature management of each inset.

Q: Is this product NSF certified?
A: Yes, the Vollrath 72788 is NSF listed, meeting sanitation standards for commercial kitchens.

Q: Where is the Vollrath 72788 manufactured?
A: This model is made in the USA, ensuring reliable quality and craftsmanship.

Q: What are the dimensions of the unit?
A: The unit measures approximately 28.75 inches wide, 13.75 inches deep, and 9.75 inches high.

Q: Is it suitable for commercial use?
A: Yes, it's built for commercial environments like buffets, cafeterias, restaurants, and catering operations.

Maintenance Tips
  • Preheat Before Use: Set the heat control to the maximum setting and preheat for 45 minutes before placing food containers.

  • Maintain Water Level: Fill the well to the correct level using clean, fresh water—typically about 1 inch deep or 5.5 quarts.

  • Clean After Use: Turn off, unplug, and allow the unit to cool completely. Wipe down with a damp cloth. Avoid abrasive materials or harsh cleaners.

  • Avoid Liquid Contact with Electrical Components: Never spray or pour liquids near the control panel or wiring.

  • Use Proper Handling: Always use protective gloves or mitts when handling hot food pans.