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Cayenne Dual Food Warmer, countertop, (2) full size, 24-1/2"W x 30"D x 12-1/2"H, 6" deep well, recessed controls, capillary tube thermostat, dome heating element, low-water indicator light, black interior, stainless steel exterior, non-skid feet, 120v/60/1-ph, 1400 watts, 11.6 amps, 6cord with NEMA power cord with NEMA 5-15P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Manufacturer | Vollrath |
---|---|
Height | 12.5 in |
Width | 30.5 in |
Depth | 24.5 in |
Capacity | Pans, full size |
Construction | Stainless steel |
Compartments | 2 compartments |
Controls | Manual controls |
Operation | Wet |
Model | Cayenne® Dual Food Warmer |
Dimensions | 24-1/2"W x 30"D x 12-1/2"H |
Well Depth | 6" deep |
Heating Element | Dome heating element |
Interior | Black interior |
Exterior | Stainless steel exterior |
Feet | Non-skid feet |
Voltage | 120V/60/1-ph |
Power | 1400 watts |
Amps | 11.6 amps |
Cord & Plug | 6' cord with NEMA 5-15P power cord |
Low-Water Indicator | Yes |
Made In | USA |
Dual-Well Design: Features two independently controlled 6-inch deep wells, each accommodating a full-size steam table pan, allowing for versatile menu options and precise temperature management.
Efficient Heating: Equipped with a direct-contact dome heating element and capillary tube thermostat, ensuring rapid and consistent heat distribution for optimal food warmth.
User-Friendly Features: Includes a lighted main power switch, recessed controls to prevent accidental adjustments, and a low-water indicator light for consistent performance.
Durable Construction: Crafted with a stainless steel exterior and black interior, offering durability, easy cleaning, and resistance to corrosion—ideal for high-traffic environments.
Enhanced Stability: Features non-skid feet that improve stability and prevent movement on any countertop, ensuring safe operation in busy settings.
Q: What is the Vollrath Cayenne 72789 Countertop Food Warmer?
A: A dual-well, commercial-grade countertop food warmer designed to keep food at safe, consistent temperatures. Ideal for soups, sauces, or entrees in high-demand kitchens.
Q: What type of pans does it accommodate?
A: Each well holds one full-size steam table pan, perfect for buffet or catering setups.
Q: Is it energy-efficient?
A: Yes, the unit operates on 120V, uses low amperage, and is designed to be plugged into standard 15-amp outlets.
Q: Why should I choose the Vollrath Cayenne 72789?
A: It offers durable construction, easy operation, and reliable performance, making it ideal for busy commercial environments.
Fill with Water: Add approximately 5.5 quarts (5.2 L) of clean water to the well.
Preheat: Set the heat control to maximum and preheat for 15 minutes with empty pans or covers.
Add Hot Food: Place food at or above 140°F (60°C) into the preheated unit.
Monitor Water Level: Regularly check and maintain the water level; add hot water as needed.
Unplug and Cool: Turn off and unplug the unit; allow it to cool completely.
Drain Water: Use the drain valve to remove water; dispose of properly.
Clean: Wipe the well and exterior with a damp cloth and mild soapy water.
Avoid: Do not immerse the unit, use caustic chemicals, or spray water directly.