Winco AWRS-20BK 20 Tier Welded Side-Load Sheet Pan Rack - WNAWRS-20BK
The Winco AWRS-20BK 20-Tier Welded Side-Load Sheet Pan Rack is a durable and efficient storage solution for your bakery or commercial kitchen. Made with high-quality materials and expert craftsmanship, this sheet pan rack is designed to meet the demands of a busy kitchen environment.
With its 20 tiers, this sheet pan rack offers ample storage space for your sheet pans, allowing you to organize and store them conveniently. Whether you need to hold freshly baked goods or store prepped ingredients, this rack can easily accommodate your needs.
Featuring a side-load design, this sheet pan rack allows for easy loading and unloading of sheet pans. This makes it ideal for busy kitchens with limited space, as it can easily fit into tight spaces without
Specifications
| Model |
AWRS-20BK |
| Width |
19.5 Inches |
| Depth |
29.5 Inches |
| Height |
70.38 Inches |
| Tier Spacing |
3 Inches |
| Loading Capacity |
650 Lbs |
| Number of Tiers |
20 Tiers |
| Number of Trays |
20 Trays (18 x 26 Inches) |
| Number of Casters |
4 Casters (2 with Brakes) |
| Material |
Aluminum |
| Product Type |
Pan Rack |
What Our Experts Think
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20-Tier High-Capacity Storage – Perfect for busy commercial kitchens and bakeries, holding up to 20 full-size sheet pans.
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Side-Load Design – Allows for quick access from the side, ideal for tight or narrow spaces.
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All-Welded Aluminum Construction – Arrives fully assembled and built for maximum durability and daily heavy use.
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Sturdy & Stable Frame – Welded joints add long-term strength and rigidity, minimizing wobble or flex.
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Smooth Mobility – Equipped with swivel casters for easy maneuvering and positioning.
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Space-Efficient Vertical Build – Maximizes pan storage while saving valuable floor space.
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Ideal for Staging & Cooling – Great for prep, storage, or post-bake cooling in high-demand environments.
Q&A
Q: What is the Winco AWRS-20BK?
A: A 20-tier welded side-load sheet pan rack built for durability and high-volume commercial use.
Q: What type of pans does it hold?
A: Designed to hold up to twenty 18" x 26" full-size sheet pans.
Q: What’s the difference between welded and knocked-down racks?
A: Welded construction provides added strength and stability—no assembly required.
Q: Is it side-load or end-load?
A: It features a side-load design for easy, quick access to pans.
Q: Does it come with casters?
A: Yes, includes four swivel casters for mobility, typically with two brakes for safety.
Q: What is it made of?
A: Heavy-duty aluminum that’s lightweight, rust-resistant, and easy to clean.
Q: Who is it ideal for?
A: Ideal for bakeries, commercial kitchens, and catering operations needing tough, ready-to-use pan storage.
Maintenance Tips
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Daily Cleaning: Wipe with warm, soapy water; rinse and dry to maintain hygiene and prevent residue buildup.
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Non-Abrasive Tools: Use soft cloths or sponges to protect the welded aluminum structure.
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Caster Maintenance: Clean wheels regularly, check for smooth movement, and ensure brakes function properly.
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Inspect Welds: Periodically check welded joints for signs of stress or wear, especially under heavy use.
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Load Evenly: Distribute pans evenly across tiers to avoid tipping or damage.
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Dry Storage: Store in a moisture-free area to extend the life of the rack.
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Daily Cleaning: Wipe with warm, soapy water; rinse and dry to maintain hygiene and prevent residue buildup.
-
Non-Abrasive Tools: Use soft cloths or sponges to protect the welded aluminum structure.
-
Caster Maintenance: Clean wheels regularly, check for smooth movement, and ensure brakes function properly.
-
Inspect Welds: Periodically check welded joints for signs of stress or wear, especially under heavy use.
-
Load Evenly: Distribute pans evenly across tiers to avoid tipping or damage.
-
Dry Storage: Store in a moisture-free area to extend the life of the rack.
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