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ZLINE Kitchen Appliance Package with 36 in. Stainless Steel Rangetop and 30 in. Double Wall Oven, 2KP-RTAWD36

ZLINE Kitchen Appliance Package with 36 in. Stainless Steel Rangetop and 30 in. Double Wall Oven, 2KP-RTAWD36

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Each Of Our Product Are Designed With Detail In Mind. Guaranteed To Enhance The Space That Means The Most - Your Kitchen.

Experience Attainable Luxury® with the ZLINE 36 in. Stainless Steel Gas Professional Range top and Double Convection Wall Oven Bundle. With built-to-last quality and modern designs, this combination is a great addition to any kitchen. Enjoy a complete, seamless look for years to come with professional 430 grade stainless steel. Achieve optimal results with cooktop power ranging from 4,200 up to 18,000 BTUs provided with sealed burners.

This self-cleaning wall oven features two full size ovens with several standard and convection electric cooking modes, including: Standard Bake, Standard Broil, Convection Bake, Convection Roast, and Convection Broil. Powerful and professional convection cooking allows you to rely on precise, even heating for every homemade dish. Enjoy a modern built-in installation that seamlessly fits within your kitchen's cabinetry. The ZLINE Professional Range top and Double Wall Oven Bundle ships next business day when in stock.

Rangetop:

  • ZLINE's Professional 36" Rangetop is complete with a 6 burner gas cooktop for energy efficiency, temperature control, and even-cooking.
  • Italian Burners: Handcrafted, high quality Italian Burners imported directly from Italy. Premium alloy to ensure efficient and clean-burning flames. Durable and easy to clean. Italian burners easily detach for a simple clean.
  • Porcelain Cooktop: Heavy Duty Italian made Porcelain one-piece cook top. 6 burners provide the perfect range of cooking power from 4,200 to 18,000 BTU's. One-piece cooktop allows for an easy to clean surface - no crevices that can hold residue. No-scratch Porcelain designed to handle every cooking environment.
  • Cast Iron Grill: Solid-piece cast iron grill - heavy duty and built to last. Extremely durable, with an exceptional strength-to-weight ratio.

Wall Oven

  • Professional Convection Cooking with multiple modes on the upper oven including: Convection Bake, Convection Roast, Convection Broil and Proof Mode

  • Lower Oven is equipped with Standard Bake, Broil, and Warming Mode

  • Double ovens with a large capacity, perfect for cooking multiple dishes simultaneously

  • Built-in design within cabinetry for a seamless, finished look

  • Temperature probe ensures the desired results are achieved with every dish

  • Sabbath Mode feature, allowing for convenient baking or warming dishes

  • Cook with ease - the double wall oven comes with two oven racks, one telescoping oven rack, and a broil pan and tray

  • Halogen oven light for an illuminated oven space

  • Self-Clean technology for an incredibly fast and easy clean up

  • Delay cleaning feature to ensure the oven begins self-cleaning on your schedule

  • Safety panel lock prevents unintended operation of the wall oven

  • Cooling fan to prevent from overheating of outer surfaces and ensure safety

  • ZLINE's proprietary stay-put hinges are designed to support the full weight of the oven door and hold at any place

Specifications
Rangetop Specifications
Product Dimensions 36"W x 27.5"D x   8"H
Fuel Type Cooktop: Natural Gas
Oven: Natural Gas
Voltage Requires a minimum of   120V/60Hz
Wall Oven
Product Dimensions 29 7/8"W x 23.5"D   x 51 3/16"H
Interior Oven Dimensions 24.5"W x 19"D x   17"H
Fuel Type Electric Convection
Voltage *Requires a minimum of   240V/60HZ/40A (please check your kitchen meets this electrical
requirement prior to   purchase)
Package Includes
  • ZLINE 36 in. Rangetop with 6 Gas Burners, RT36

  • ZLINE 30 in. Professional Double Wall Oven in Stainless Steel with Self Cleaning, AWD-30

Product Manual

INSTALLATION INSTRUCTIONS - WALL OVEN

What Our Experts Think
  • Premium Performance: The 36” rangetop offers powerful gas burners for precise cooking, while the 30” double wall oven ensures even, consistent baking and roasting.
  • Efficient Cooking: The rangetop's multiple burners allow for a range of cooking styles, from delicate simmering to high-heat searing.
  • Dual Ovens: Two spacious oven cavities provide flexibility, making it easy to cook multiple dishes at different temperatures simultaneously.
  • Sleek Stainless Steel Design: Both appliances feature a modern stainless steel finish, adding sophistication and durability to your kitchen.
  • Quality Construction: Built with high-quality materials, this package is designed to withstand the demands of a busy kitchen for years to come.
Q&A

Q: What is included in the ZLINE Kitchen Appliance Package?
A: The package includes:

  • 36" Rangetop: 6 powerful gas burners for versatile cooking.
  • 30" Double Wall Oven: Two spacious electric ovens with convection for even cooking.

Q: What are the key features of this appliance package?
A:

  • Design: Professional stainless steel finish for a sleek, modern look.
  • Performance: High-powered burners and double ovens for large meals and efficient cooking.
  • Flexibility: Convection ovens allow for even, consistent results across multiple racks.

Q: Why choose this ZLINE package?
A: Combines the power and functionality of a professional kitchen range with the convenience of double ovens, ideal for home chefs.

Q: Is this package easy to maintain?
A: Yes, the stainless steel surfaces are easy to clean and maintain.

Q: Who is this package suitable for?
A: Homeowners and cooking enthusiasts who need professional-grade appliances for large-scale cooking and baking.

Maintenance Tips
  • Rangetop: Clean burners and grates regularly; wipe spills promptly to avoid build-up. Check gas connections for leaks.
  • Oven Cleaning: Wipe the oven interior after each use. Use a self-cleaning function (if available) for deep cleans, or manually clean with a mild oven cleaner.
  • Stainless Steel Care: Use a non-abrasive cleaner for the rangetop and oven exterior to maintain shine and prevent stains.
  • Rack Maintenance: Remove racks before cleaning; wash with warm, soapy water to prevent corrosion.
  • Regular Checks: Ensure proper ventilation by cleaning filters in the oven and checking the gas line or electrical connection periodically